Exports Information

The recent uproar over the presence of Ethylene Oxide (ETO) in Indian spices has sparked a global debate: Is ETO a necessary evil for...

Get an insight on different types of sterilization methods used in food industry

Is this topic even relevant? Let's understand the difference with the language we all are most comfortable with. 'What would it cost me'?...

This is your crash course on Soya Chunks, benefits and things to keep in mind while importing.

India is a land of farmers, in fact it employs almost 60% of the working population in India and contributes roughly 18% to the GDP....

Millets: An Introduction Millets, a term encompassing small-seeded grasses such as sorghum, pearl millet, ragi, and more, are emerging as...

Introduction Makhana, the unassuming fox nut, has stepped into the limelight as India's latest superfood. With the recent Geographical...

Government's Push for Makhana Production Thanks to its exceptional nutritional value and rising global demand, Makhana is swiftly gaining...

In the previous blog we discussed about how adulteration is more common practice than we would like to imagine. In this blog we will...

Different varieties of Indian Black Pepper For generations, black pepper, has been a valued ingredient in kitchens around the world. Its...

Have you ever observed a western portrayal of Indian food without it being 'hot and spicy'? We haven't either. This blog will cover the...

Turmeric, scientifically known as Curcuma longa, holds a significant place in India as it is the largest producer, exporter, and consumer...

Coriander is one of the oldest herbs and spices. The coriander plant's fruit contains two seeds, which are dried and used as dried...

In the spice world, cardamom is a well-known name, but when asked to explain its flavour, you could be stumped. This is due to the...

This article helps to know different types of Cumin Seeds, Grade Classification according to their quality and other information about Jeera