Exports Information

Insight by SUMAN EXPORTS – Sesame Seeds Supplier and Exporter from India Sesame seeds, small yet mighty in terms of nutritional value and versatility, have long been a staple in the global food and health sectors. Over the past few years, demand from East Asian markets, particularly South Korea and Japan, has surged, creating a fertile opportunity for Indian exporters like SUMAN EXPORTS  to strengthen trade ties and deliver premium-quality seeds that meet evolving market need

From cleaner food choices to climate-conscious sourcing, the world’s spice trade is turning organic. Explore what’s driving this shift, which markets lead the demand, and how India, led by exporters like Suman Exports, is shaping the future of organic spices.

Indian cumin seeds dominate global spice trade thanks to their rich aroma, consistent supply, and competitive pricing. Unjha, Gujarat, known as the spice capital, plays a central role in this success. Discover why bulk buyers worldwide prefer sourcing from trusted exporters like Suman Exports.

India dominates the global Isabgol (psyllium husk) market, right from cultivation to export. With its strong foothold in regions like...

Chia seeds have quietly become a powerhouse in the global seed and superfood industry. And in 2025, India is stepping into the spotlight...

Have you ever wondered why your grandma’s famous apple pie recipe, your signature pickle, or the vibrant curry doesn’t seem to pack the...

The recent uproar over the presence of Ethylene Oxide (ETO) in Indian spices has sparked a global debate: Is ETO a necessary evil for...

Get an insight on different types of sterilization methods used in food industry

Is this topic even relevant? Let's understand the difference with the language we all are most comfortable with. 'What would it cost me'?...

This is your crash course on Soya Chunks, benefits and things to keep in mind while importing.

India is often called the land of farmers. Nearly 60% of India’s working population is engaged in agriculture, contributing around 18% to...

Millets: An Introduction Millets, a term encompassing small-seeded grasses such as sorghum, pearl millet, ragi, and more, are emerging as...

Introduction Makhana, the unassuming fox nut, has stepped into the limelight as India's latest superfood. With the recent Geographical...

Government's Push for Makhana Production Thanks to its exceptional nutritional value and rising global demand, Makhana is swiftly gaining...

In the previous blog we discussed about how adulteration is more common practice than we would like to imagine. In this blog we will...

Different varieties of Indian Black Pepper For generations, black pepper, has been a valued ingredient in kitchens around the world. Its...

When you think of Indian food, one thing is clear – it’s full of flavour, rich aromas, and a little (or sometimes a lot) of heat. Have...

Turmeric, scientifically known as Curcuma longa, is one of the most celebrated spices in the world. In India, it is not just a kitchen...

Coriander is one of the oldest and most widely used spices in Indian and international cuisines. The dried seeds of the Coriandrum...

In the spice world, cardamom is a well-known name, but when asked to explain its flavour, you could be stumped. This is due to the...