Exports Information

Phool Makhana: India's New Superfood Goes Global - An Optimistic Outlook

Introduction Makhana, the unassuming fox nut, has stepped into the limelight as India's latest superfood. With the recent Geographical...

Sustainable Phool Makhana: GOI's Strategies for Growth and Storage Solutions

Government's Push for Makhana Production Thanks to its exceptional nutritional value and rising global demand, Makhana is swiftly gaining...

The Spice Trap: Navigating the Perils of Adulteration

In the previous blog we discussed about how adulteration is more common practice than we would like to imagine. In this blog we will...

Different varieties and grades of Black Pepper

Different varieties of Indian Black Pepper For generations, black pepper, has been a valued ingredient in kitchens around the world. Its...

The Most Popular Chillies Found In India

Have you ever observed a western portrayal of Indian food without it being 'hot and spicy'? We haven't either. This blog will cover the...

Turmeric: The Only Guide You'll Need.

Turmeric, scientifically known as Curcuma longa, holds a significant place in India as it is the largest producer, exporter, and consumer...

Different types of Coriander Seeds

Coriander is one of the oldest herbs and spices. The coriander plant's fruit contains two seeds, which are dried and used as dried...

Different types of Cardamom Seeds

In the spice world, cardamom is a well-known name, but when asked to explain its flavour, you could be stumped. This is due to the...

What is the difference among different cumin seed quality?

This article helps to know different types of Cumin Seeds, Grade Classification according to their quality and other information about Jeera