Different Varieties of Red Chilly in India
- Aman Sharma
- Jun 20, 2023
- 3 min read
Updated: Oct 1
When you think of Indian food, one thing is clear – it’s full of flavour, rich aromas, and a little (or sometimes a lot) of heat. Have you ever seen Indian food presented in the West without being described as ‘hot and spicy’? Probably not. That’s because chillies are at the heart of our dishes, bringing not only heat but also colour, aroma, and character.
From mild varieties that add vibrant colour to tongue-tingling peppers that can make you sweat, Indian chillies come in a fascinating range. Each variety has a unique flavour profile and Scoville Heat Unit (SHU) value, determining its spiciness. Whether you’re a chef, food enthusiast, or looking for the best types of chillies in India for your spice blends, this guide will help you understand the most popular chilli varieties grown across the country.
1. Kashmiri Chillies, Kashmir
Kashmiri chillies are prized for their deep red colour and gentle warmth. With an SHU of just 1,000 to 2,000, they add flavour and colour without overwhelming heat. In Indian kitchens, Kashmiri chilli powder is a staple – especially for dishes like rogan josh, tandoori marinades, and curries where a rich red hue is desired.
2. Bhut Jolokia, North East India
Hailing from Assam, Nagaland, and Manipur, Bhut Jolokia is famous worldwide for its fiery punch. With an SHU exceeding 1,000,000, it ranks among the hottest chillies on Earth. Beyond the heat, it offers a smoky, fruity undertone that enhances chutneys, hot sauces, and pickles.
Fun Fact: This chilli was once used by farmers in Northeast India to keep wild elephants away from crops. That’s how potent it is!
3. Jwala Chilli, Gujarat
Also called the “finger hot pepper,” Jwala chilli thrives in Gujarat’s southern regions. With a heat range of 30,000–50,000 SHU, it’s a favourite in households that love bold spice. Common in pickles, chutneys, and even street food, its distinctive flavour ignites taste buds instantly.
4. Guntur Chilli,
Andhra Pradesh
From the fertile lands of Andhra Pradesh, Guntur chillies are widely recognised in the spice trade for their intense flavour and rich red colour. With an SHU of 30,000–50,000, they’re a go-to for adding a balanced but powerful heat to curries, sambar, and masala mixes.
Did You Know? Andhra cuisine’s reputation for spiciness largely comes from the generous use of Guntur chillies.
5. Kanthari Chilli, Kerala
Small in size but mighty in spice, Kanthari (Bird’s Eye) chilli packs 100,000–200,000 SHU. Native to Kerala, it delivers an intense kick along with a fresh, sharp flavour. Often used in fish curries, stir-fries, and coconut-based dishes, this chilli is a staple in South Indian households.
6. Byadagi Chilli, Karnataka
Byadgi chilli is known for its deep red colour and mild heat, with an SHU of 5,000–15,000. This variety is especially popular for making chilli powder and spice blends, thanks to its balanced taste. Its wrinkled skin and earthy aroma make it stand out in markets.
7. Ramnad Mundu/Gundu Chilli, Tamil Nadu
Almost spherical with a glossy orange-red skin, the Ramnad Mundu chilli is grown in Tamil Nadu’s Ramnad district. With an SHU between 30,000–50,000, it offers a strong yet pleasant heat, making it ideal for spice blends, curries, and chutneys.
8. Dhani Chilli, Manipur
Cultivated mainly in Manipur and traded widely in Kolkata, Dhani chillies are fiery and flavour-packed. With a heat level ranging from 90,000 to 200,000 SHU, they are one of the hottest types of chillies in India. Their strong aroma and heat make them a preferred choice for chutneys and dry spice rubs.
Conclusion:
From the mild, colour-rich Kashmiri chilli to the scorching Bhut Jolokia, types of chillies in India cater to every taste preference. Whether you’re looking for gentle warmth or an explosive kick, there’s a perfect chilli variety waiting to enhance your dishes.
As a leading Indian spices exporter, we supply premium indian chillies sourced from the best-growing regions, backed by proper certifications and quality checks. Explore our grounded spices here or contact us for expert guidance in choosing the right spice for your needs.
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