Our Garam Masala is made with natural ingredients that will enhance food taste without harming your health. We have perfected our Garam Masala for incredible taste and aroma by using high-quality ingredients. All the ingredients are well roasted and ground into a powder form and added into various delicacies to give them a slightly spicy and pungent flavour
Cultivation Type Natural, Organic Color Light Brown Packaging Paper Box, Plastic Packet Form Powder Packaging size 100gm, 1kg, 200gm, 250gm, 500gm, 50gm Storage Cool & Dry Place Purity 100% Taste Spicy Quality Superior
Improve Digestive Fire, Fight Bad Cholesterol Relieve Inflammation.
Place of Origin
Garam Masala is believed to have originated in Northern Indian cuisine.
Garam Masala is used in vegetarian and vegan dishes and soups based on legumes and vegetables. Garam Masala can be used in various curries, vegetables, stews, lentils, soups and several meaty delicacies like Mutton Korma, Rogan Josh, etc. to add extra hint of spiciness. It can be used to season any marinades used for chicken, meat or fish dishes.
Taste and Aroma Description
Garam masala adds warmth, sweetness, floral notes.
Store in cool, dark and dry place.
Try Our Premium Brand
Justspices is our Premium Online Spice Store brand, you can buy it in a retailer pack from Justspices.in a Premium Quality 100& Natural Garam Masala.