Garam Masala

Garam Masala

Our Garam Masala is made with natural ingredients that will enhance food taste without harming your health. We have perfected our Garam Masala for incredible taste and aroma by using high-quality ingredients. All the ingredients are well roasted and ground into a powder form and added into various delicacies to give them a slightly spicy and pungent flavour

  • Specifications

    Cultivation Type Natural, Organic
    Color Light Brown
    Packaging Paper Box, Plastic Packet
    Form Powder
    Packaging size 100gm, 1kg, 200gm, 250gm, 500gm, 50gm
    Storage Cool & Dry Place
    Purity 100%
    Taste Spicy
    Quality Superior
  • Health Benefits

    Improve Digestive Fire, Fight Bad Cholesterol Relieve Inflammation.

  • Place of Origin

    Garam Masala is believed to have originated in Northern Indian cuisine.

  • Recipe Usage

    Garam Masala is used in vegetarian and vegan dishes and soups based on legumes and vegetables. Garam Masala can be used in various curries, vegetables, stews, lentils, soups and several meaty delicacies like Mutton Korma, Rogan Josh, etc. to add extra hint of spiciness. It can be used to season any marinades used for chicken, meat or fish dishes.

  • Taste and Aroma Description

    Garam masala adds warmth, sweetness, floral notes.

  • Storage tips

    Store in cool, dark and dry place.

  • Try Our Premium Brand

    Justspices is our Premium Online Spice Store brand, you can buy it in a retailer pack from a Premium Quality 100& Natural Garam Masala.

Qualities Available