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Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snack foods, tea, and traditional foods.


  • Cinnamon Is High in a Substance With Powerful Medicinal Properties, it’s loaded with antioxidants and Cinnamon Has also Anti-Inflammatory Properties

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