top of page

Click Here to get the latest quote and inquiry for this product

We source the best Carom Seed from the farms of India. You can chew the seeds for their own medicinal value, tasting bitingly hot and bitter, leaving the tongue numb for a while. Cooking Carom Seed(Ajwain) mellows it somewhat. When crushed, they have a strong and distinctive thyme-like fragrance. A few flakes of carom seeds are enough to dominate the flavour of the dish. Popularly known as Ajwain in India, it holds its importance in Ayurveda and Unani medicine.

Carom Seeds

  • Use Cooking
    Color Natural
    Purity 100%
    Product Type Dry
    Feature Healthy, Non Harmful
    Quality Premium
    Drying Process Natural
    Shelf Life Long
    Packaging Size Long
    Grade Food Grade


bottom of page