Carom Seeds

Carom Seeds

We source the best Carom Seed from the farms of India. You can chew the seeds for their own medicinal value, tasting bitingly hot and bitter, leaving the tongue numb for a while. Cooking Carom Seed(Ajwain) mellows it somewhat. When crushed, they have a strong and distinctive thyme-like fragrance. A few flakes of carom seeds are enough to dominate the flavour of the dish. Popularly known as Ajwain in India, it holds its importance in Ayurveda and Unani medicine.

  • Specifications

    Use Cooking
    Color Natural
    Purity 100%
    Product Type Dry
    Feature Healthy, Non Harmful
    Quality Premium
    Drying Process Natural
    Shelf Life Long
    Packaging Size Long
    Grade Food Grade


  • Health Benefits

    Carom Seed help improve cholesterol levels, lower blood pressure, and it also helps fight peptic ulcers and improves indigestion. It also prevents coughing and improve airflow. Ajwain can also be used for hair and skin health.

  • Place of Origin

    Carom Seed is thought to originate in Egypt, before traveling to India during the Greek conquest of Asia.

  • Recipe Usage

    Pan-Fried Halibut, Stir-fried Spicy Zucchini and Red lentils Daal with Spiced Tadka.

  • Use

    Carom Seed is used to flavor vegetarian dishes primarily legumes and bread dishes. In Indian cuisine, Ajwain/Carom seeds are added during the tadka or tempering process of cooking.

  • Taste and Aroma Description

    Bitter taste, Hot and pungent.

  • Storage tips

    Carom Seed can be stored indefinitely if kept from light in airtight containers. Being a strong aromatic spice, ensure that the lid is tightly closed to retain the freshness of the spic.

  • Try Our Premium Brand

    Justspices is our Premium Online Spice Store brand, you can buy it in a retailer pack from a Premium Quality 100& Natural Carom Seeds.

Qualities Available