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Mustard Seed (Rai/Raida) is one of the oldest spices being used for centuries. Mustard seed is also used to manufacture the very popular mustard oil, widely used in the food industry. These seeds are an important ingredient in many regional cuisines. The seeds come from three different types of plants: black mustard, brown Indian mustard, and white or yellow mustard.

Black Mustard Seeds

  • Type Black Mustard Seeds, Mustard Seeds
    Shape Round
    Shelf Life 1 Year, Long
    Color Black, Nature
    Feature Non Harmful, Healthy

    Packaging Size

    Use Cooking
    Quality Premium
    Drying Process Natural
    Grade Food Grade


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